Pricing

Pricing

Close-up of several Japanese kitchen knives with brushed metal blades, displayed in a row, with Japanese or Chinese characters inscribed on the blades.
Comparison of a butter knife before and after cleaning, showing the knife with tarnished blade on the left and a shiny, cleaned blade on the right, both with black handles and silver rivets.

Sharpening Service Pricing & Details

Minimum Order

  • A $40 minimum order applies to all sharpening services.

  • Extremely damaged blades or high-end Japanese single-bevel knives require a custom quote after inspection.

How It Works (Simple & Stress-Free)

1.Schedule a local pickup

  • Please wrap knives in a towel or newspaper for safety.

2. Inspection & Price Confirmation

  • Every knife is inspected for chips, damage, or wear.

  • You’ll receive a final price confirmation before sharpening begins.

3. Professional Sharpening

  • Knives are sharpened using professional sharpening systems to restore a clean, razor-sharp edge.

    Paring Knife – $7

    Chef’s Knife (8–12”) – $12

    Boning or Fillet Knife – $11

    Slicing & Serrated Knives – $14

    Large Butcher Knife – $16

    Scissors – $14–$18

    Fabric Shears – $16

    Garden Shears & Pruners – $15

    Hatchet – $15

    Axe – $18

    Special Offer: “The Sharp Kitchen Bundle” — $50

  • Up to 5 kitchen knives (any size)

  • Sharpened, Honed and polished.

  • Minor chip repair included

Perfect for home cooks who want their entire kitchen refreshed in one visit.

  • "My wife is very pleased to have sharp knifes to work with, Thanks again for you're service. I will be telling my friends about you!"

    Satisfied Customer

  • "I really appreciate the great service. Nice and clean sharpening. I will be telling my friends about you!"

    Satisfied Customer

  • "Wow what a difference working with these knifes"

    Satisfied Customer

  • "I'll Always Send People You're Way"

    Satisfied Customer